A classic if done right, disaster if not, so it's a good thing we've been making it the right way for 5 decades. Beef liver gently breaded and pan fried to perfection. We top this with grilled onions, smoky bacon and finished with house-made mashed potatoes and beef gravy, alongside green beans to round out this classic that not every restaurant has these days.

This dessert has a balance of sweet, savory and saucy that just can't be contested. We make it fresh and from scratch, once the flavor hits you, it doesn't go away. This is the dessert that will have you coming back a few times per week to get your fix.