SNACKS N SUCH
HORNY TOAD BRISKET QUESADILLA $16.99
A symphony of our signature 16 hour prime brisket and three cheese blend wrapped in a giant crispy tortilla, served with sour cream and salsa. Add Avocado or Guacamole $2.99
GOOD AZz NACHOS $14.99
Topped with our three cheese blend, diced tomato’s pickled onions, pickled jalapeños, chipotle crema, cilantro and guacamole.
Add Avocado $2.99
Sub Tater Tots instead of chips +$2
+Brisket $5.99 | +Chicken $4.99 | +Pulled Pork $4.99
LOADED POTATO SKINS (5) $12.99
Bacon, cheddar cheese, chives and sour cream.
Add pulled pork $4.99 | Add chopped brisket $5.99
HOMEMADE CHIPS AND…
Homemade Salsa $8.99
Guacamole $9.99
Street Corn $8.99
BIG DIPPER (all 3) $16.99
TRIPLE LINDY SAMPLER BASKET $16.99
Onion rings, zucchini and rattler eggs (3) with ranch, chipotle crema and Boss Sauce.
BEER BATTERED ONION RINGS $11.99
Golden brown served with ranch.
FRIED ZUCCHINI $10.99
Beer battered, fried until crisp served with ranch.
RATTLER EGGS (7) $10.99
Fried jalepeño’s stuffed with cream cheese served ranch.
CHEESE HEAD LOVERS CHEESE CURDS $10.99
Wisconsin white cheddar with ranch.
ONE L.B. SMOKED WINGS $17.99
Smoked then fried, choose hot, medium, BBQ, hot BBQ, garlic parmesan, charred chile glaze or dry heat.
CHRIS-P FRIED SHRIMP $16.99
Breaded and fried, served with fries and cocktail sauce.
FAJITAS!
Your choice of protein over sautéed bell peppers and onions. Includes sour cream, salsa, lettuce, cheese, tomatoes & tortillas.
Chicken $20.99 | Carne Asada (Beef) $23.99
Combo $22.99 | Mushroom $18.99
Add Avocado or Guacamole $2.99
BAR-B-QUE
Cooked slow ‘n’ low. Served with dinner rolls, coleslaw, pickled onions & jalapeños. Add a Cornbread $1.49
THE SMOKE SHOW BBQ SAMPLER FOR TWO $39.99
16 Hour Smoked brisket, pulled pork, baby back ribs & BBQ chicken. Includes sides of creamed corn and cowboy beans. An unforgettable feast.
BBQ BABY BACK RIBS
A fan favorite for six decades. Slow cooked and finished with BBQ Sauce.
Half rack $22.99 | Full rack $34.99
16 HOUR PRIME BRISKET
Prime Black Angus smoked 16 hours daily. BBQ at its best!
HALF LB. $19.99 | 1 LB. $34.99
BBQ CHICKEN $18.99
Bone in, half chicken. Finished with BBQ sauce.
BBQ PULLED PORK SANDWICH $15.99
Served with fries and slaw.
GIANT BBQ BEEF RIBS
Only available Friday, Saturday & Sunday after 3pm! Market Price. Arguably the best bite in BBQ!
GRAZERS
House-made Dressings: Blue Cheese, Ranch, Cilantro-Lime, Eye- talian, Caeser Balsamic vinaigrette.
Add Avocado or guacamole
for $2.99 to any salad
HORNY TOAD BRISKET COBB $19.99
Sliced 16 hour brisket, blue cheese, bacon, egg, tomatoes, avocado and blue cheese dressing.
SOUTHWEST CHICKEN SALAD $16.99
Fried or grilled chicken, tomatoes, mixed greens, grilled corn, cotija, crispy tortilla strips, cilantro-lime dressing.
TACO SALAD $16.99
Chicken or taco meat, lettuce, cheddar cheese, tomato, with sour cream and salsa in a giant taco shell bowl.
AWARD WINNING CHILI
A cowboy classic $5.99 cup | $8.99 bowl
No Chicken Requests.
Please allow extra time for this item.
OUR FAMOUS
FRIED CHICKEN
Plucked and Fresh, Never Frozen!
With your choice of fries or mashed potatoes & coleslaw.
Half (4pc) $18.99 | Whole (8pc) $28.99
Add a junior rack of ribs to any fried chicken order. $9.99
![TheHornyToad_FullFriedChicken Famous Fried Chicken](https://thehornytoad.com/wp-content/uploads/2024/11/TheHornyToad_FullFriedChicken-300x225.jpg)
AMERICAN COMFORT
The flavors you remember,
a feeling you won’t forget!
Ask about our house-made pot roast!
Add honey butter cornbread $1.49
MEATLOAF $20.99
A true American classic we’ve been doing right for 6 decades! Smothered in gravy and served with green beans, mashed potatoes and more gravy.
CHICKEN FRIED STEAK $23.99
Breaded and fried filet! Yes, filet! Topped with cream gravy, served with green beans, mashed potatoes n’ gravy.
LIVER & ONIONS $19.99
Beef liver grilled to perfection topped with sauteed onions and bacon. Green Beans, mashed potatoes & gravy.
GREEN CHILE MAC N CHEESE $19.99
Homemade and one of a kind! Topped with tender filet tips and melted cheese with dinner rolls.
MESQUITE GRILLED SALMON $24.99
Grilled fresh to order on an open flame. Finished with garlic butter. Served with green beans and a baked potato.
FRIED ICELANDIC COD $21.99
“The Best Fried Fish in Town”. Breaded fresh daily. Served with fries, coleslaw and award winning tartar sauce.
HANDHELDS
Burgers are USDA Black Angus cooked medium or well-done on a brioche bun. Includes lettuce and tomato plus your choice of coleslaw or crispy fries.
Add Avocado or Guacamole for $2.99
Sub a “Beyond” Patty $2.00
Add a Burger Patty $8.00
HORNY TOAD BURGER $18.99
16 Hour Brisket on top of a bacon-cheese burger covered in grilled onions and BBQ sauce. Order now… Thank us later.
CADILLAC BURGER $17.99
Topped with roasted poblano, jack, pickle-de-gallo, and chipotle crema.
BYO 1/2 POUND BURGER $14.99
Grilled Angus Burger & cheddar cheese.
Sub blue cheese +$1 | Sub Swiss cheese +$1 | + grilled onions +$1 | + green chiles $1 | + bacon +$2 | + mushrooms +$2 | + jalepeño poppers +$3
THE CHICKEN SANDWICH $16.99
Cheddar cheese, lettuce, tomato, our home-made pickle-de-gallo, and Boss Sauce on a brioche bun. Grilled or Fried. Fries or Slaw. Add Bacon +$2.00
BRISKET “REUBEN” $15.99
Our tender 16 hour smoked brisket sliced onto rye. With Swiss, sauerkraut and our homemade 999 Island Dressing, fries or slaw.
16 HOUR PRIME BRISKET TACOS $16.99
3 fresh locally made tortillas. Finished with cotija, chipotle crema, and pickled onions. Served with street corn, chips and salsa. (Sub Crispy Fried Shrimp)
DOUBLE BARREL BRATS $15.99
2 Kiltlifter braised brats between buns, topped with sautéed onions served with fries or slaw.
Add sauerkraut +$1.00
HOMEMADE SIDES
CLASSICS $3.99 ($1.99 TO SUB)
Baked Potato, Mashed Potatoes, Tater Tots, Coleslaw, Green Beans, French Fries
PREMIUM $4.99 ($2.99 TO SUB)
Honey-Butter Cornbread (4), Creamy Street Corn, Sweet Potato Fries, Classic Creamed Corn, Chipotle-Chedder Grits, Side Caesar, Green Chili Mac n’ Cheese, Onion Rings, Cowboy Beans, Rolls & Butter (4), Side Green Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness*